Monday, June 19, 2023

Dry Rub Ribs

This is a basic dry rub I made with spices in my pantry and fridge. Everyone loved these ribs and ask for them time and time again.

Dry Rub Ribs Ingredients

Preheat an oven to 350 degrees F (175 degrees C).
Mix the sage, lemon pepper, rosemary, garlic powder, thyme, and black pepper in a small bowl. Rub mixture onto the spareribs. Arrange ribs on a large baking sheet.
Bake in the preheated oven until very tender, about 2 hours.

I just loved this rub. I have to say that I did add salt. I think that it enhances the flavor of the other ingredients. My hubby loves sauce so I put BBQ sauce on his. I ate mine with just the rub. I gave mine a 5 star rating. He gave his a 4 said that the herbs interfered with the BBQ sauce. That bein said I think that this recipe is Da Bomb. Love it and will continue to use it. Thank you so much for posting.
I have been looking for a recipe for dry rub ribs, This one looks good so I will try it soon.
This came out really good. I used country ribs because thats what I had in the freezer and subbed oregano for thyme (never use thyme in my house). Probably due to the cut of ribs, but cooking time was only about one hour. Came out very tender and extremely flavorful. This is certainly going into the rotation
This turned out pretty good. We added a little bbq sauce on the ribs after I took them out of the oven.
I prefer dry rubs myself over wet rubs and the taste of these were Wonderful. I kept right with the recipe, except cut the seasoning measurements in half. I had 3.75lbs of ribs and this was plenty Enjoy guys.
Tons of flavor and super easy to make I doubled the recipe because I had a lot of ribs. A new favorite
This was great. My family loved it an I will definitely make it again.
Good. A little different than the usual, sweeter, kind of rib rub; very savory.

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