Mediterranean Pasta and Lentil Salad

Healthy, delicious, easy to make pasta salad for any time of the year.

Mediterranean Pasta And Lentil Salad Ingredients

• 1 (12 ounce) package tri-color rotini pasta

• 1 yellow bell pepper, chopped

• cup Greek-style vinaigrette (such as Renees Gourmet)

• cup canned lentils

• cup crumbled feta cheese

• cup chopped red onion

How to Make Mediterranean Pasta And Lentil Salad

1. Bring a large pot of lightly salted water to a boil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse rotini with cold water to cool completely.

2. Toss cooled rotini, bell pepper, Greek vinaigrette, lentils, feta cheese, and red onion together in a bowl.

Mediterranean Pasta And Lentil Salad Nutritions

• Calories: 289.2 calories

• Carbohydrate: 52.7 g

• Cholesterol: 11.1 mg

• Fat: 3.6 g

• Fiber: 3.3 g

• Protein: 10.4 g

• SaturatedFat: 2 g

• ServingSize:

• Sodium: 488.7 mg

• Sugar: 9 g

• TransFat:

• UnsaturatedFat: